The Second Annual

Napa Truffle Festival

The American Truffle Company returns to Napa with the second annual Napa Truffle Festival – bringing together two complementary aspects of European truffles:  the best chefs in the world known for their truffle cuisine, and the best truffle scientists in the world recognized for their expertise and data on truffle cultivation. Gourmands and intended truffle growers alike will  find a bounty of activities throughout the festival to satisfy their craving and curiosity for the flavor and knowledge of one of the world’s most prized and delectable fungi.

Recognized around the world as a wine-growing and culinary Mecca, Napa Valley will again serve as the host for the festival weekend, partnering with The Westin Verasa Napa as “truffle central” with specially negotiated prices on rooms exclusively for Festival guests.

Unique to this Festival is our Michelin Star team of chefs led by Ken Frank of La Toque, presenting culinary demonstration classes, and showcasing their extraordinary skills and talents in a tour de force Michelin Star Truffle Dinner on Saturday evening.

Leading the scientific track will be respected truffle scientists and knowledgeable experts on truffle cultivation.  And setting the tone with a keynote speech, will be food and travel writer extraordinaire, Barbara Fairchild, former Editor-in-Chief of Bon Appetit magazine.

The Festival will conclude on Sunday with a lively Napa Truffle Festival Marketplace at the Oxbow Public Market—from farm, orchard and vineyard to kitchen, table and glass—showcasing local artisan vendors and their specialty food products.

Join us for this remarkable and delicious weekend!