NAPA TRUFFLE FESTIVAL BLOG

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Chef Rick Tramonto

Truffle Cappuccino Soup by Chef Rick Tramonto
Copper River Sockeye Salmon With A Cannelloni Of Mascarpone, English Peas, Morels, Frothy Mushroom Broth And Black Truffles

Copper River Sockeye Salmon with a Cannelloni of Mascarpone, English Peas, Morels, Frothy Mushroom Broth and Black Truffles
Potato-Wrapped Cannelloni Of Beef Brasato With Truffled Verdure

Potato-wrapped Cannelloni of Beef Brasato with Truffled Verdure by Chef Suzette Gresham
Black Truffle Arancini

The BEST Black Truffle Arancini Recipe by Chef Jarad Gallagher