Dr Paul Thomas and his colleague Ulf Büntgen at the University of Cambridge looked at the likely impact of climate change on truffle production across Europe and found troubling facts:
… we came to the shocking conclusion that under the most likely climate change model, truffle production across Europe would likely collapse within a generation.
To read the entirety of their findings, visit our partner organization, American Truffle Company.
Orange skies over the San Francisco Bay Bridge on Sept 9, 2020
American Truffle Company explores the impact of climate change on truffle cultivation. For more details, check out their post archive.
