2020 Highlights
Grilled Prime Beef Deckle, Organic Quinoa, Arugula Pesto, Beef-Truffle Jus ‘Pastel Al Caldero’ with Fresh Shaved Black Truffles
Estate Granny Smith Tartlet, Brown Butter Gelato with Black Truffle Glaze
Garden Celeriac Lasagna, Lardo Fonduta, Crispy Shrooms & Pecorina Doodles with Fresh Shaved Black Truffles
Surf & Turf Truffle Roll: Snow Crab, Avocado, Cucumber, Topped with Seared Akaushi Filet, Micro Greens, Soy Balsamic Reduction & Grated Fresh Truffle
Braised Veal Cheek with Veal Crepinette, Red Cabbage Puree, Cavallo Nero, Onion & Black Truffles
California Spiny Lobster Tartare with Truffle-Champagne Gelée & Black Truffle
Hazelnut Truffle Panna Cotta with Apple, Butternut & Truffle Granola
Black Truffle Caramelles with Prosciutto, Nameko Marsala Cream & Black Truffle
Sea Scallop Black Truffle Carpaccio with Vanilla Scented Sunchoke Mousseline ‘mi-cuit à l’instant’ with Chestnut Milk
Gnocchetti Sardi with Lobster, Salsify, Fines Herbes & Truffle Cream
Piedmontese Finanzier ‘a ma façon’ with Duck & Fresh Black Truffle
Truffle Beef ‘en crepinette’ – Chanterelle, Truffle, Potato Hash with Green Peppercorn Truffle Jus
Black Truffle Mascarpone Mousse, Poached Bosc Pear, Almond Shortbread with Port Black Truffle Ice Cream
Gnocchetti Sardi with Lobster, Salsify, Fines Herbes & Truffle Cream
Buche de Bacalao, Potato, Speck & Black Truffle
Sea Scallop Black Truffle Carpaccio with Vanilla Scented Sunchoke Mousseline ‘mi-cuit à l’instant’ with Chestnut Milk
Gallery from Past Years