Michelin star chef Ken Frank of La Toque pilots the Michelin star/master chefs’ team as they create truffle menus for the Winery Truffle Lunches, present culinary demonstrations, and showcase their extraordinary skills and talents in a tour de force Truffles & Wine Dinner on Saturday evening.
Meet the ChefsLeading the scientific track are American Truffle Company®’s Chief Truffle Officer Robert Chang and Chief Scientist Prof. Paul Thomas, supported by an expert team that includes CPDT-KA certified dog trainer Alana McGee, wild mushroom forager/mycologist David Campbell and, everyone’s favorite, Rico and Lolo the truffle dogs.
Meet The Truffle ExpertsOur Winery Truffle Lunches bring together the best of the festival: acclaimed chefs, superb dining, and Napa Valley at its finest. Wineries here are the epitome of global elegance and hospitality, and we hand select each location with great care. Find out which wineries will host the events this year.
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