Truffles & Wine Dinner

Truffles & Wine Dinner

Sublime! Divine! The Truffles & Wine Dinner at La Toque offers the ultimate culinary truffle experience. Composed by Michelin star and master chefs flown in from around the world, this opulent dinner is truffle cuisine at its absolute best!

This is a milestone year as we anticipate we may be able to use ultra-fresh Napa/Sonoma harvested Périgord black truffles for the very first time in our truffle festival history!** Considering that truffles have a half life of only five days, this becomes a game changer. You’ll be able to taste for yourself how much more potent and aromatic these locally harvested truffles are, compared to those imported from Europe.

It’s not every day that FOUR Michelin star/master chefs converge in the same kitchen to create a meal. Incomparably earthy and primal, the finest and freshest black truffles take center stage in each exquisite course, expertly prepared by our superstar chefs.

Wines! Not just any wines are served at this most glorious dinner. The evening begins with a reception featuring Roederer Estate’s classic sparkling wine served with elegant truffle canapes, followed by a superb multi-course truffle menu impeccably paired with some of the world’s finest library and reserve wines, hand-selected by Chef Ken Frank and his team of sommeliers to complement the extraordinary and complex flavors of the black truffle dishes.

This exclusive dinner is very limited and tickets routinely sell out quickly. Reserve your seats while they last!

This event is open to 21+ guests only.

** We are still in the early years of production so the timing and quantity of locally harvested black truffles are somewhat unpredictable.