Have you procrastinated? We thought so...

There's still time to get those wonderful foodies in your life a very special gift: truffles! Guests can go deep at the daylong Dig Truffles? A Foodie's In-Depth Guide immersion where we will sample Peju Province bubbly paired with tasty truffle bites as CBS Foodie Chap Liam Mayclem guides us into an interactive world of truffles, including Star Chefs Talk Truffles; an interactive evaluation of various species of truffles and products; truffle tips and tricks from Chef Ken Frank of Michelin starred La Toque; insights into the history, mystery and science of truffle cultivation with Dr. Paul Thomas of American Truffle Company; truffle dog scents with CPDT-KA certified dog trainer Alana McGee; plus an exclusive Winery Truffle Lunch at St. Supéry prepared by Chef Molly Nickerson of Michelin starred Marea in collaboration with the winery's Chef Tod Kawachi; and finishing with a rousing orchard tour and dog training demo at Robert Sinskey Vineyards Truffle Orchard (petting allowed).

Looking for a more causual truffle experience with all the extras? Guests learn All About Truffles during this revelatory, interactive truffle experience that offers the highlights of Dig Truffles concentrated into a breezy two hours – complete with a glass of Schramsberg Vineyard bubbly paired with tasty truffle bites prepared by Chef Ken in collaboration with Sandy Sauter, CIA’s Executive Chef of Public Programs. The Foodie Chap emcees and Rico the friendly truffle dog will be on hand to sniff things out.

Fresh truffles for sale throughout the festival weekend!

See the below Schedule to make your selections.