Dear Subscriber,

I'd like to share an extraordinary truffle dining opportunity with you. Next Thursday, St. Supéry Tasting Salon on Rodeo Drive will present a pop-up Truffle Dinner prepared by Chef Ken Frank of Michelin star La Toque in Napa (host chef of the annual Napa Truffle Festival) and Chef Laurent Quenioux of the LQ Fooding Supper Club @MaMaison (guest chef at the 2019 NTF). Chef Laurent’s French Nouvelle California cuisine paired with Chef Frank’s innovative use of the freshest, seasonal ingredients topped by the highest quality black Périgord truffles will make the evening memorable for years to come. This superb, one-of-a-kind meal includes six truffle-inspired courses perfectly paired with St. Supéry Estate's incomparable wines.

I'll also be on hand for the evening to share exciting new developments in cultivating/harvesting European truffles grown in America using our scientific methodologies.

Seats are limited, so reserve today.

St. Supéry Estate Winery Popup Truffle Dinner
Thursday, February 7 • 6:00-9:00 pm
St. Supéry Estate Tasting Salon
Rodeo Drive, Beverly Hills

We look forward to seeing you there!

Sincerely,

Robert Chang
Managing Director & Chief Truffle Officer
American Truffle Company